We had breakfast for dinner last night and it was yummy! 2 new recipes to share!
Greek Yogurt Pancakes
6 oz favorite greek yogurt (I used Chobani Blueberry non-fat)
1 egg
1/2 cup flour (I used gluten free all purpose flour)
1 tsp baking soda
[I doubled this recipe!]
Mix the greek yogurt and eggs. In a separate bowl mix the flour and baking soda. Add the greek yogurt mixture to dry ingredients and mix well. The mixture is pretty thick and a bit hard to spread. Add to a hot griddle or pan (add cooking spray so they won't stick). Top with your favorites!
Egg White Muffins
1 small carton egg whites (or eggs if you prefer)
Fresh spinach
1 diced tomato
Diced green onion
Feta
Spray muffin tin with cooking spray (this make 12 large egg muffins for me). Add a few pieces of spinach, tomatoes, green onion, and a spoon full of feta to each cup. Fill with egg whites, about 3/4 of the way full or so. Bake at 350 for 25ish minutes until firm.
TGIF!
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